A wheat beer with a dark amber colour, creamy foam and a harmonious bouquet malt notes. Caramel-like and aromatic flavour. Smooth and refreshing with a luxuriously-soft finish. Served best with sausage, cheese, roasts, pork stew and desserts, and other German cuisine.
- ABV: 5.1 %
HB - two letters, one crown: The logo of brewery Hofbräu München includes a crown. “Crowned” beer, is a hallmark of decades-long experience in Bavarian brewing tradition, aswell as adoption of new technologies, trends and modern drinking trends.
The story of Hofbräu München began with a culinary challenge more than 400 years ago: Since he found the beer brewed in his court in Munich to be of poor taste and quality, William V, Duke of Bavaria, founded the Hofbräuhaus in 1589 – the birthplace of the brewery and gastronomy. Today, the Hofbräuhaus Bavarian State Brewery in Munich is one of two still Bavarian-run traditional Munich breweries.